WebJul 5, 2016 · The cooking time can vary according to the size of the saucepan. If you have a sugar, candy or jam thermometer then many of these will have the various stages for sugar marked on the themometer. Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. WebNov 22, 2011 · On a candy thermometer, and in most recipes, you will get measurements in 2 forms: a numeric temperature and a stage (e.g. “soft ball”, “hard crack”, etc.) Obviously, if you don’t have a thermometer you should just forget about the number and focus on the stage, because the names of the stages correspond to a physical matter state.
The Ultimate Guide to Making Candy Taste of Home
WebMar 30, 2012 · 250-266° hard ball. 270-290° soft crack. 295-310° hard crack. 315-350° caramel. For every 500 feet over sea level, drop the temperature by 1 degree. At 5000 … Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. See more Simply speaking, making candy is boiling sugar in water. What dictates which type of candy you are cooking is the point when the water stops boiling. There are seven stages of candy … See more A candy thermometer is a necessary tool for making candy at home. Each stage occurs at a different and very precise range of temperatures, so keeping an eye on the thermometer will help you know when the sugar has … See more If you heat your candy beyond the soft-ball stage, there is no way to correct your error, since the candy mixture will have automatically moved … See more If you are using a candy thermometer and live in a higher altitude, you will need to do a bit of calculating: for every 500 feet above sea level, … See more black and mild tobacco content
Candy Making Sugar Stages CulinaryLore
Web8 rows · Sep 8, 2010 · Soft ball: 234 degrees: degrees C: forms a ball that flattens when … WebAnother way to determine the stage of the cooked sugar is with an accurate mercury or digital candy thermometer. Multiply by 9, divide by 5, then add 32. Syrup will form a loose thin thread. Used for sugar syrups. Syrup will form a soft, sticky ball that can be flattened when removed from the water. WebDec 9, 2024 · There are seven stages of candy making: thread, soft-ball, firm-ball, hard-ball, soft-crack, hard-crack, and caramel. Different types of candy—from fudge to lollipops—need to be cooked to different stages. … black and mild usb