Chuckwagon stew with ground beef
WebOct 17, 2024 · Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes. Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. WebInstructions. Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt. Brown in melted shortening in a large Dutch oven, slowly. Add onions, garlic and cook …
Chuckwagon stew with ground beef
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WebPour a thin layer of the canola oil to the bottom of a large cast iron skillet. Add the meat, season to taste and cook over medium-high heat until all the edges have browned. Stir the meat into the liquid mixture. Bring to a boil over high heat for 20 minutes. Reduce to a simmer and continue cooking for about 1 ½ hours or until vegetables are ... Web1 lb stew meat; 1 onion, chopped ; 1 1 ⁄ 2 teaspoons ground cumin; 1 ⁄ 2 teaspoon salt, please adjust to your taste ; 1 1 ⁄ 2 teaspoons pepper; 1 tablespoon chili powder; 2 cups …
Web1 lb ground chuck. 1 large onion (chopped) 1 green pepper (chopped finely) 1 (15 ounce) can kidney beans (drained and rinsed) 4 large potatoes (peeled and sliced 1/4 inch thick) 1 (8 3/4 ounce) can corn (undrained) 1 (14 ounce) can tomatoes (chopped) WebBrown the ground beef in a large skillet; drain fat. Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper. Combine liquid smoke and water in a bowl; then add to the beef mixture. Simmer for 10 minutes to blend all the flavors. Meanwhile butter and broiler toast the buns. Spoon the beef mixture onto the toasted buns.
WebAdd onions, celery, and garlic. Cook over medium heat for 3 to 4 minutes or until nearly tender, stirring occasionally. Return beef to saucepan. Stir in broth, tomatoes, tomato … WebSep 6, 2024 · In a large flame-proof casserole or Dutch oven, heat the bacon grease over medium heat. Season the beef brisket with salt and pepper. Working in batches to avoid crowding, add the brisket and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer the brisket to a plate.
WebOct 12, 2024 · Slow Cooker Directions. Prepare recipe as above except cook all bacon until crisp. Set half of the crisp bacon aside for topping. Combine all remaining ingredients and place in a 6qt slow cooker. Cover …
WebInstructions Preheat oven to 375 degrees F. Heat olive oil in a large skillet and sauté the onion and bell pepper until soft but not browned, about 5 … iowa dot affidavitWebIngredients: 1 pound Certified Angus Beef ® ground chuck 1/2 pound bacon, chopped 2 jalapeños, diced 1 medium onion, diced 1 cup barbecue sauce 1/2 cup ketchup 1/2 cup … iowa dot air and slumpWebNov 25, 2013 · Preheat oven to 275°F. Meanwhile, place skillet on stovetop over medium-high heat and add oil. When hot, brown meat on all sides. Add onion; sauté until tender. … iowa dot aggregate sourcesWebAug 19, 2009 · 2 cup Chopped carrots. Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown the beef in hot lard or shortening in a large Dutch oven. Add … iowa dot application for replacement titleWebNov 18, 2016 · Ingredients. Deselect All. 4 pounds lean beef, cubed. 4 tablespoons oil. 2 cloves garlic, chopped. 4 cups hot water. 2 large cans tomatoes. 2 thin ... Directions. My … iowa dot abutmentWebChuckwagon Stew. Ingredients: 2 1/2 lb Beef cubes.(5 cups) 2 Tb All-purpose flour; 1 Tb Paprika; 1 tsp Chili powder; 2 tsp Salt; 3 Tb Lard; 2 Sliced onions; 1 Clove garlic, minced; 28 oz Can tomatoes; 3 Tb Chili … opal and orchid kcWebIngredients: 1 pound Ground Beef (93% lean or leaner) 1 small green bell pepper, chopped (about 1 cup) 1/2 cup chopped onion. 3/4 teaspoon salt, divided. 1-1/4 cup unsalted beef broth. 1 cup dry mini-wagon wheel … iowa dot address