Nettet31. des. 2024 · Cut pork loin or shoulder into 2 or 3 large chunks. Pat dry with paper towels and season all sides with salt and pepper. Add 1 Tbsp olive oil to inner pot of … Nettet11. mai 2024 · How to Make Ribs and Sauerkraut in the Instant Pot Again we recommend shoulder country ribs, but loin ribs will have leaner meat and will do better in the pressure cooker for about 30 minutes. Smaller ribs cook in 30 minutes and larger ribs take closer to 45 minutes to become fork tender.
Slow Cooker Pork and Sauerkraut A Mind "Full" Mom
Nettet13. apr. 2024 · Turn the heat to medium, cover the skillet; cook the tenderloin for 10-15 minutes, or just until the internal temperature reaches 135 degrees F. Remove the pork tenderloin from the skillet to a platter; cover with foil and let it rest for 10 minutes to allow the temperature to raise to 140-145 degrees at the center. NettetPour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot. Return the pork to the pot with the liquid. Sprinkle with … show my pictures on desktop
Pork Loin with Sauerkraut and Apples – Instant Pot Recipes
Nettet5. jan. 2024 · 2 lbs. sauerkraut (drained) 2 heaping tablespoons brown sugar 1/3 cup water Instructions: First I warmed up the Instant Pot by pressing the saute' button. Added the oil, black pepper and browned … Nettet8. mai 2024 · Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low. Remove pork and slice or shred and serve with cooking liquids. Equipment Needed 6-8 quart … Nettet3. mar. 2024 · Add in diced sweet potatoes, onions, apples, garlic, and remaining salt and pepper. Place the pork tenderloin back into the pressure cooker on top of vegetables. Secure lid on instant pot and … show my pnc online banking