Pea and ham soup with ham bone
SpletRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and … SpletThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after …
Pea and ham soup with ham bone
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SpletUsing tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas. When they’re tender, pick, finely chop and stir … Splet01. dec. 2024 · Ingredients. 1 meaty ham bone, make sure to leave meat on that bone. 1- 1lb. bag of green split peas, rinsed well. 1 quart of chicken stock, low sodium. 5 cups, …
SpletOne pot corned beef and cabbage with carrots, onions, and potatoes. And freshly baked soda bread with butter. $10 for 6 servings was a good deal! 1 / 4. 163. 11. … SpletStep-by-step. Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. Add the peas , stirring …
Splet06. okt. 2024 · Mix in the onion, garlic powder, dried marjoram, dried thyme, and a pinch of pepper along with the ham bone. Reheat the soup until it boils. Slowly cook for two hours with the lid on and the heat turned down. Mix it up … Splet28. sep. 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are …
Splet18. maj 2024 · Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot. …
SpletThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after Easter! The combination of bacon, vegetables, and split peas creates a flavorful and comforting soup that is perfect for any occasion. ... If you have a ham ... irig acoustic best buySpletSplit Pea Soup with Ham. Get Recipe. canola oil celery stalks carrots large sweet onion garlic cloves ham bone with some meat on it yellow split peas dried thyme bay leaves … poor anal tone icd 10Splet27. mar. 2012 · I've eaten split pea and ham soup for as long as I can remember. On chilly days when my dad was being stingy with the heat, it especially hit the spot. But this concept is just as good in the springtime, when sugary fresh peas show up at the greenmarket. Although I must admit that I rarely feel like shelling peas at home after a long day in the … poor college student virginity loss documentSplet15. nov. 2024 · Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve. poor brown carsSplet11. mar. 2024 · In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Close and lock the lid and set the pressure release valve to SEALING. Note: pay attention to your machine’s max fill line and don’t exceed. Press PRESSURE COOK and cook on high pressure for 15 minutes. Press CANCEL. irig acoustic with garagebandSplet05. mar. 2024 · To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water. Stir to combine. Cover and bring to a boil. Reduce heat to a nice simmer, and let the soup cook until the peas are VERY soft. This can take about 2 hours or so. **NOTE** During the initial cooking, a FOAM will appear on the water. poor boys toys crossville tnSplet27. okt. 2024 · Directions. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add ham hock, flattest-side down; cook, turning once until lightly browned, about 5 minutes. Transfer to a plate. Add carrots, celery and leek to the pot; cook, stirring often, until softened and bright, about 4 minutes. Add garlic, sage and thyme; cook, stirring ... irig b time synchronization